DINNER MENU
TUE - SAT 5-9pm
Our dinner menu frequently changes with the seasons, so dishes listed are subject to change
(v) Already is or can easily be made Vegetarian
(g) Already is or can easily be made Gluten-free
Please advise your server of any dietary concerns or allergies
$7
Sea Salt + Rosemary Focaccia (v)
$7
$8
Spiced Olives (v/g)
$8
$3.50 each
Sober Island Oysters (g)
$3.50 each
$14
Chicken Liver Mousse (2pc)
Black currant, grilled focaccia
$14
$16
Baked Potato Beignets (6pc)
Bacon, sour cream, chives, smoked cheddar
$16
$20
Digby Scallop Crudo
Ginger, soy vinaigrette, winter radish, sesame
$20
$18
Charred Saku Saku Cabbage (v/g)
Golden beets, pickled turnips, ponzu vinaigrette
$18
$20
Hopgood's Hot Chicken Sandwich
Fried + dipped chicken thigh, coleslaw, pickles, comeback sauce
$20
$22
Buttered Radishes on Brioche (v)
Comté cheese fondue, crispy Brussel sprouts
$22
$32
Ricotta Gnocchi (v)
Braised salsify, truffle mascarpone
$32
$33
Slow-Baked Atlantic Salmon (g)
Creamed leeks, brown butter, salted lemon
$33
$34
Pork Milanese
Prosciutto, basil, puntarelle, caper dressing
$34
$40
Beef Striploin (g)
Blistered peppers, ruscoff onions, jus
$40
$14
Caramel Flan
Hazelnut chocolate crémeux
$14
$8
Chocolate Cream Puff (1pc)
Sea salt caramel, chocolate ganache
$8
$9
Cortland Apple Sorbet
Oat crunch
$9